I'm tired from a weekend of hostessing and keep in mind a majority of my money right now is coming from coat check tips. BTW, if you can't tip at least $1/coat or item, then DO NOT BOTHER CHECKING YOUR COAT! BRING YOUR COAT TO THE TABLE AND SIT YOUR ASS ON TOP OF IT!!! I DON"T CARE IF YOU HAVE NO ROOM!
$1/coat!!! NOT...$2 for 7 heavy coats that I have to lug over to you! How come the larger the party, the guests tend to forget to tip $1/coat!!
You have the same obligation to tip coat check as you do 15%-20% for a waiter!
BTW, at my restaurant, with entrees starting at $30 and go up from there, if you can afford to eat there, then you can afford to tip at least $1/coat!
I swear next time I'm trying all the high end designer ones I've been seeing just to secretly know I'm doing the equivalent of spitting into a customer's food!
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