If you ever work in a restaurant, make good with the busboys and be nice to the kitchen staff. They watch your back, but in addition, they'll slip you some freebies. Don't you love it when an additional order of lamb shank is no longer needed....well, it has to go to someone!
Tonight, one of the pastry cooks asked me in his Mexican accent,"Want some chocolate?" I'm like, "HELL YEAH!" I got a full size serving of pineapple poundcake with chocolate saunce and vanilla ice cream. Of course I had to figure out how I was going to gulp it down out of sight of my manager, but I scarfed that thing down in two seconds.
I also love it when they staff sneak me and my co-hostess warm bread the restaurant makes that's dipped in this delicious hummus.
Heaven....
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